首页|期刊导航|海洋湖沼学报（英文版）|Effects of different levels of sweet potato in feeds on body composition and digestive enzymes activities of Apostichopus japonicas Selenka
海洋湖沼学报（英文版）2018，Vol.36Issue(5)：1835-1842,8.
Effects of different levels of sweet potato in feeds on body composition and digestive enzymes activities of Apostichopus japonicas Selenka
Effects of different levels of sweet potato in feeds on body composition and digestive enzymes activities of Apostichopus japonicas Selenka
摘要
关键词
Apostichopus japonicas Selenka/sweet potato/body composition/digestive enzymesKey words
Apostichopus japonicas Selenka/sweet potato/body composition/digestive enzymes引用本文复制引用
ZHAO Bin,HU Wei,LI Chenglin,HAN Sha,XU Tao..Effects of different levels of sweet potato in feeds on body composition and digestive enzymes activities of Apostichopus japonicas Selenka[J].海洋湖沼学报（英文版）,2018,36(5):1835-1842,8.基金项目
Supported by the Natural Science Foundation of Shandong Province (No.ZR2014CQ056),the Innovation Team Building of Sea Cucumber Industry in Shandong Province Modem Agricultural Technology System (Nos.SDAIT-22-01,SDAIT-22-05),the Taishan Industry Leading Talents Project (No.2016-2020),the Agricultural Seed Engineering Project of Shandong Province (No.2017LZGC010),the Science and Technology Development Planning Project in Shandong Province (No.2014GNC111022),and the Spark Science and Technology Demonstration Project in Shandong Province (No.2015XH006) （No.ZR2014CQ056）
