广东海洋大学学报2018，Vol.38Issue(5)：93-98,6.DOI:10.3969/j.issn.1673-9159.2018.05.015
甲壳类水产品氨基脲残留来源研究进展
Advance in Research on Other Sources That are Linked Neither to the Illegal Use of Nitrofurazone in Crustacean Aquatic Products
摘要
Abstract
【Objective】The purpose of this article is to review the source of Semicarbazide (SEM) in crustaceans and to provide verification for the extraction of these endogenous substances.【Method】 All the current research about this topic had been reviewed.【Result】In certain crustacean aquatic products, SEM can be formed by hypochlorite treatment or as a consequence of the thermal treatment of ADC during processing. In addition, those animals can also be contaminated by SEM though environment and foods. Although many studies have shown that SEM is commonly found in different tissues of crustacean, the natural occurrence of SEM in prawns and shrimp is questionable.【Conclusion】The current standard for SEM detection in crustacean products is too strict, it is urgent to carry out scientific research on the sources and natural occurrence of SEM in aquatic crustacean products. A revision of the SEM residue limits and the development of sampling standard for crustacean aquatic products is needed.关键词
甲壳类水产品；虾类；蟹类；氨基脲；来源；硝基呋喃类；内源性物质Key words
crustacean aquatic products/ prawns and shrimp/ crab/ semicarbazide/ sources/ nitrofurans/ natural occurrence分类
轻工纺织引用本文复制引用
程波,舒秀君,宋蓓,任源远,韩刚,穆迎春,马兵,宋怿..甲壳类水产品氨基脲残留来源研究进展[J].广东海洋大学学报,2018,38(5):93-98,6.基金项目
中央级公益性科研院所基本科研业务费专项资金项目(2016C009) （2016C009）
国家自然科学青年基金项目(31502191)和现代农业产业技术体系(CARS-46) （31502191）
