首页|期刊导航|农业科学学报（英文）|Effect of long-term continuous cropping of strawberry on soil bacterial community structure and diversity
Effect of long-term continuous cropping of strawberry on soil bacterial community structure and diversityOACSCDCSTPCD
Effect of long-term continuous cropping of strawberry on soil bacterial community structure and diversity
LI Wei-hua;LIU Qi-zhi;CHEN Peng
College of Plant Protection, China Agricultural University, Beijing 100193, P.R.ChinaCollege of Plant Protection, China Agricultural University, Beijing 100193, P.R.ChinaCollege of Plant Protection, China Agricultural University, Beijing 100193, P.R.China
rhizosphere soilhigh-throughput sequencingbiogeochemical cyclebacterial diversity
rhizosphere soilhigh-throughput sequencingbiogeochemical cyclebacterial diversity
《农业科学学报（英文）》 2018 (11)
2570-2582,13
The present study was supported by the National Science and Technology Support Program (2014BAD16B07).We thank the support of Beijing Academy of Forestry and Pomology Sciences.
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