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Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

Samantha Medeiros Jingjing Xie Paul W.Dyce Hugh Y.Cai Kees DeLange Hongfu Zhang Julang Li

畜牧与生物技术杂志(英文版)2018，Vol.9Issue(3)：664-673,10.
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畜牧与生物技术杂志(英文版)2018，Vol.9Issue(3)：664-673,10.

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

Samantha Medeiros 1Jingjing Xie 2Paul W.Dyce 1Hugh Y.Cai 3Kees DeLange 4Hongfu Zhang 1Julang Li2

作者信息

  • 1. Department of Animal BioSciences, University of Guelph, Guelph, Canada
  • 2. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences,Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 3. Animal Science Department, Auburn University, Auburn, AL 36849, USA
  • 4. Animal Health Laboratory, University of Guelph, Guelph, Canada
  • 折叠

摘要

关键词

Allergens/Fermentation/Food source bacteria/Soybean meal

Key words

Allergens/Fermentation/Food source bacteria/Soybean meal

引用本文复制引用

Samantha Medeiros,Jingjing Xie,Paul W.Dyce,Hugh Y.Cai,Kees DeLange,Hongfu Zhang,Julang Li..Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation[J].畜牧与生物技术杂志(英文版),2018,9(3):664-673,10.

基金项目

Swine Innovation Porc Canada provided the funding support,but did not involve in experiment and data interpretation. （）

畜牧与生物技术杂志(英文版)

OACSCDSCI

1674-9782

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