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Effects of the dietary nonfiber carbohydrate content on lactation performance, rumen fermentation, and nitrogen utilization in mid-lactation dairy cows receiving corn stover

Zihai Wei Baoxin Zhang Jianxin Liu

畜牧与生物技术杂志(英文版)2018，Vol.9Issue(3)：699-705,7.

Effects of the dietary nonfiber carbohydrate content on lactation performance, rumen fermentation, and nitrogen utilization in mid-lactation dairy cows receiving corn stover

Zihai Wei ¹Baoxin Zhang ¹Jianxin Liu¹

作者信息

1. Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, People's Republic of China
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摘要

关键词

Corn stover/Dairy cows/Lactation performance/Nonfiber carbohydrate/Rumen fermentation

Key words

Corn stover/Dairy cows/Lactation performance/Nonfiber carbohydrate/Rumen fermentation

引用本文复制引用

Zihai Wei,Baoxin Zhang,Jianxin Liu..Effects of the dietary nonfiber carbohydrate content on lactation performance, rumen fermentation, and nitrogen utilization in mid-lactation dairy cows receiving corn stover[J].畜牧与生物技术杂志(英文版),2018,9(3):699-705,7.

基金项目

This study was financially supported by the China Agriculture (Dairy) Research System (CARS-36). （Dairy）

畜牧与生物技术杂志(英文版)

OACSCDSCI

ISSN：1674-9782

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