畜牧与生物技术杂志(英文版)2018，Vol.9Issue(4)：949-956,8.
Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
Yanhong Liu 1Dong Yong Kil 2Victor G.Perez-Mendoza 2Minho Song 3James E.Pettigrew2
作者信息
- 1. Department of Animal Science, University of California, Davis, CA, USA
- 2. Department of Animal Sciences, University of Illinois, Urbana, IL, USA
- 3. Department of Animal Nutrition and Physiology, Chung-Ang University,Anseong, South Korea
- 折叠
摘要
关键词
Carcass composition/Dietary fats/Energy values/Finishing pigs/Growth performanceKey words
Carcass composition/Dietary fats/Energy values/Finishing pigs/Growth performance引用本文复制引用
Yanhong Liu,Dong Yong Kil,Victor G.Perez-Mendoza,Minho Song,James E.Pettigrew..Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs[J].畜牧与生物技术杂志(英文版),2018,9(4):949-956,8.
