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Effects of dietary phosphorous supplementation on laying performance,egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Wei Nie Bo Wang Jing Gao Yuming Guo Zhong Wang

畜牧与生物技术杂志(英文版)2018，Vol.9Issue(4)：980-990,11.

Effects of dietary phosphorous supplementation on laying performance,egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Wei Nie ¹Bo Wang ²Jing Gao ¹Yuming Guo ¹Zhong Wang¹

作者信息

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
2. Department of Animal Science, Washington State University,Pullman, Washington, USA
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摘要

关键词

Egg quality/Immune response/Laying hens/Lipopolysaccharide/Phosphorus

Key words

Egg quality/Immune response/Laying hens/Lipopolysaccharide/Phosphorus

引用本文复制引用

Wei Nie,Bo Wang,Jing Gao,Yuming Guo,Zhong Wang..Effects of dietary phosphorous supplementation on laying performance,egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide[J].畜牧与生物技术杂志(英文版),2018,9(4):980-990,11.

基金项目

This study was financially supported by the Chinese Universities Scientific Fund. （）

畜牧与生物技术杂志(英文版)

OACSCDSCI

ISSN：1674-9782

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