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Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit

HAN Xue-yuan MAO Lin-chun LU Wen-jing TAO Xiao-ya WEI Xiao-peng LUO Zi-sheng

农业科学学报（英文）2018，Vol.17Issue(12)：2670-2682,13.

农业科学学报（英文）2018，Vol.17Issue(12)：2670-2682,13.DOI:10.1016/S2095-3119(18)62142-2

Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit

HAN Xue-yuan ¹MAO Lin-chun ¹LU Wen-jing ¹TAO Xiao-ya ¹WEI Xiao-peng ¹LUO Zi-sheng¹

作者信息

1. College of Biosystems Engineering and Food Science/Fuli Institute of Food Science/Zhejiang Key Laboratory of AgroFood Processing, Zhejiang University, Hangzhou 310058, P.R.China
折叠

摘要

关键词

tomato/abscisic acid/wound-induced suberization/genes

Key words

tomato/abscisic acid/wound-induced suberization/genes

引用本文复制引用

HAN Xue-yuan,MAO Lin-chun,LU Wen-jing,TAO Xiao-ya,WEI Xiao-peng,LUO Zi-sheng..Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit[J].农业科学学报（英文）,2018,17(12):2670-2682,13.

基金项目

This research was supported by the National Natural Science Foundation of China (31372113) and the National Basic Research Program of China (973 program, 2013CB127101). （31372113）

农业科学学报（英文）

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ISSN：2095-3119

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