首页|期刊导航|农业科学学报（英文）|Effects of different color paper bags on aroma development of Kyoho grape berries

Effects of different color paper bags on aroma development of Kyoho grape berries

JI Xiao-hao WANG Bao-liang WANG Xiao-di SHI Xiang-bin LIU Pei-pei LIU Feng-zhi WANG Hai-bo

农业科学学报（英文）2019，Vol.18Issue(1)：70-82,13.

农业科学学报（英文）2019，Vol.18Issue(1)：70-82,13.DOI:10.1016/S2095-3119(18)62008-8

Effects of different color paper bags on aroma development of Kyoho grape berries

JI Xiao-hao ¹WANG Bao-liang ¹WANG Xiao-di ¹SHI Xiang-bin ¹LIU Pei-pei ¹LIU Feng-zhi ¹WANG Hai-bo¹

作者信息

1. Research Institute of Pomology, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Germplasm Resources Utilization), Ministry of Agriculture, Xingcheng 125100, P.R.China
折叠

摘要

关键词

bagging/ volatile aroma compound/ Kyoho/ fruit quality/ principal component analysis

Key words

bagging/ volatile aroma compound/ Kyoho/ fruit quality/ principal component analysis

引用本文复制引用

JI Xiao-hao,WANG Bao-liang,WANG Xiao-di,SHI Xiang-bin,LIU Pei-pei,LIU Feng-zhi,WANG Hai-bo..Effects of different color paper bags on aroma development of Kyoho grape berries[J].农业科学学报（英文）,2019,18(1):70-82,13.

基金项目

This work was supported by the earmarked fund for China Agriculture Research System (CARS-30), the Introduction of International Advanced Agricultural Science and Technology Program Project, Ministry of Agriculture, China (948 Program, 2011-G28), the National Key Technologies R&D Program of China during the 12th Five-Year Plan period (2014BAD16B05), and the Agricultural Science and Technology Innovation Program, Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2015-RIP-04). （CARS-30）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

访问量0

下载量0

段落导航