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改性UCT工艺处理糖蜜废水中营养物去除的补救措施

Devi Muhtariana 张伊帆 郝鑫 李永峰

中国甜菜糖业Issue(4):23-30,8.
中国甜菜糖业Issue(4):23-30,8.DOI:10.3969/j.issn.1002-0551.2018.04.005

改性UCT工艺处理糖蜜废水中营养物去除的补救措施

The Remedial Measure for Deterioration of Nutrient Removal in the Modified UCT Process with Molasses Wastewater

Devi Muhtariana 1张伊帆 1郝鑫 1李永峰1

作者信息

  • 1. 东北林业大学林学院,哈尔滨150040
  • 折叠

摘要

Abstract

The pilot scale modified UCT with step-feed method was obtained a good performance in the nutrient removal when the ratio of step-feed was shifting to 35% ∶35 ∶ % ∶30%,the corresponding NH4-N +,TN and PO43—P was increased to optimal 97.3%,81.8%,and 89.56% respectively.At the optimal ratio of step-feed,the whole nutrient was transformed into deteriorating state owing to lower COD/TN.By reducing the DO concentration to 0.7-1.0 mg/L in the three aerobic zones to stimulate the SND simply relieved the exacerbation in nitrogen removal not for phosphorus removal.The ratio of step-feed was changed from 35% ∶35% ∶30% to 45% ∶35∶20% to increase carbon source in anaerobic zone for improving phosphorus removal on the foundation of changing the state of SND a few (recovery the DO concentration to 2 mg/L in aerobic zone 2).As a result,the whole removing efficiency of phosphorus and TN were recovery to averagely 61.3% and 66.8%,the SVI was recovery from state of exception thanks to enhancing the activity of filamentous bacteria caused by low DO and few carbon source.

关键词

分批进料/同步硝化反硝化/污泥体积指数(Ⅵ)/营养物去除

Key words

step-feed/simultaneous nitrification and denitrification/Sludge volume index (SVI)/nutrient removal

分类

农业科技

引用本文复制引用

Devi Muhtariana,张伊帆,郝鑫,李永峰..改性UCT工艺处理糖蜜废水中营养物去除的补救措施[J].中国甜菜糖业,2018,(4):23-30,8.

基金项目

黑龙江省自然科学基金(2013E54) (2013E54)

全国大学生创新项目(201810225114). (201810225114)

中国甜菜糖业

1002-0551

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