动物营养学报2019，Vol.31Issue(2)：584-590,7.DOI:10.3969/j.issn.1006-267x.2019.02.013
番茄红素的生物学功能及其在动物生产中的应用
Lycopene: Biological Functions and Its Application in Animal Production
刘碧凡 1吉莹利 1王耀东 1赵玉蓉1
作者信息
- 1. 湖南农业大学动物科学技术学院,湖南畜禽安全生产协同创新中心,长沙 410128
- 折叠
摘要
Abstract
Lycopene, a yellowish or red carotenoid, is a naturally feed additive, which has the effects of an-tioxidation, improve immune function, regulate lipid metabolism and reproductive capacity, et al. This article summarized the physicochemical characteristics, physiological function, as well as the actual application status in animal production, in order to provide conference for the development and utilization of lycopene and the healthy breeding of animals.[ Chinese Journal of Animal Nutrition, 2019, 31(2) :584-590]关键词
番茄红素/生理功能/免疫/机制/应用Key words
lycopene/physiological function/immune/mechanism/application分类
农业科技引用本文复制引用
刘碧凡,吉莹利,王耀东,赵玉蓉..番茄红素的生物学功能及其在动物生产中的应用[J].动物营养学报,2019,31(2):584-590,7.
