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植物精油对肉鸡生长性能、抗氧化能力和免疫机能的影响

王兰 何军 陈代文 余冰 毛湘冰 郑萍 虞洁 罗玉衡 黄志清 罗钧秋

动物营养学报2019,Vol.31Issue(2):831-838,8.
动物营养学报2019,Vol.31Issue(2):831-838,8.DOI:10.3969/j.issn.1006-267x.2019.02.039

植物精油对肉鸡生长性能、抗氧化能力和免疫机能的影响

Effects of Essential Oil on Growth Performance, Antioxidant Capacity and Immune Function of Broilers

王兰 1何军 1陈代文 1余冰 1毛湘冰 1郑萍 1虞洁 1罗玉衡 1黄志清 1罗钧秋1

作者信息

  • 1. 四川农业大学动物营养研究所,成都 611130
  • 折叠

摘要

Abstract

This study was conducted to investigate the effects of dietary essential oil ( EO) on growth perform-ance, antioxidative capacity and immune function of broilers. A total of five hundred one-day-old Arbor Acres male broilers with good health and closely weight were randomly assigned to five groups with ten replicates of 10 broilers each, including: 1 ) control group, basal diet; 2 ) EO50 group, basal diet supplemented with 50 mg/kg EO; 3) EO100 group, basal diet supplemented with 100 mg/kg EO; 4) EO200 group, basal diet supplemented with 100 mg/kg EO; 5) EO400 group, basal diet supplemented with 400 mg/kg EO. The ex-periment lasted for 42 days. The results showed as follows: 1) compared with the control group, the average daily gain, average daily feed intake and the ratio of feed to gain ( F/G) of broilers in the experimental groups were not significantly different ( P>0.05) , but the F/G in EO400 group was 3.4% lower than that in the con-trol group. 2) The digestibility of dry matter, energy, crude fat and crude protein in the experimental groups was significantly higher than that in the control group ( P<0.05) . 3) The serum total superoxide dismutase ac-tivity of broilers in EO200 group was significantly higher than that in EO50 group and the control group ( P<0.05) , and the serum immunoglobulin G content was significantly higher than that in the control group ( P<0.05) . In summary, the dietary EO has no significant effects on growth performance of broilers, but it can im-prove the digestibility of some nutrients and significantly improve the antioxidant capacity and immune function of broilers.[ Chinese Journal of Animal Nutrition, 2019, 31(2) :831-838]

关键词

植物精油/肉鸡/生长性能/抗氧化/免疫

Key words

essential oil/broiler/growth performance/antioxidant/immunity

分类

农业科技

引用本文复制引用

王兰,何军,陈代文,余冰,毛湘冰,郑萍,虞洁,罗玉衡,黄志清,罗钧秋..植物精油对肉鸡生长性能、抗氧化能力和免疫机能的影响[J].动物营养学报,2019,31(2):831-838,8.

基金项目

四川省重大科技专项"安全高效生物饲料技术体系建设及集成应用"(18ZDZX0048) (18ZDZX0048)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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