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Recent progress of porcine milk components and mammary gland function

Shihai Zhang Fang Chen Yinzhi Zhang Yantao Lv Jinghui Heng Tian Min Lilang Li Wutai Guan

畜牧与生物技术杂志(英文版)2019，Vol.10Issue(1)：12-24,13.

Recent progress of porcine milk components and mammary gland function

Shihai Zhang ¹Fang Chen ²Yinzhi Zhang ¹Yantao Lv ¹Jinghui Heng ¹Tian Min ³Lilang Li ¹Wutai Guan¹

作者信息

1. Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510642,China
2. College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou510642, China
3. Agro-Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
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摘要

关键词

Bioactive components/Fat/Lactose/Mammary gland/Porcine milk/Protein

Key words

Bioactive components/Fat/Lactose/Mammary gland/Porcine milk/Protein

引用本文复制引用

Shihai Zhang,Fang Chen,Yinzhi Zhang,Yantao Lv,Jinghui Heng,Tian Min,Lilang Li,Wutai Guan..Recent progress of porcine milk components and mammary gland function[J].畜牧与生物技术杂志(英文版),2019,10(1):12-24,13.

基金项目

This study was funded by the National Key R&D Program of China (No.2018YFD0500600) and the Natural Science Foundation of Guangdong Province (No.2018A030310201). （No.2018YFD0500600）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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