动物营养学报2019，Vol.31Issue(3)：1037-1043,7.DOI:10.3969/j.issn.1006-267x.2019.03.008
壳聚糖的生物学功能及其在畜禽生产中的应用
Biological Function of Chitosan and Its Application in Livestock and Poultry Production
摘要
Abstract
Chitosan is an active product converted from chitin by deacetylation, which is the only alkaline poly-saccharide in natural polysaccharidea. It is a kind of rich natural resource, characterized by safety, no residue, non-drug resistance and low cost of production. Chitosan has many biological functions such as improving ani-mal growth performance, enhancing the immunity, regulating fat metabolism, bacteria resistance and bacterio-stasis and improving the antioxidant capacity which is considered as a kind of green additive with broad devel-opment prospects in livestock and poultry production. This article reviewed the biological characteristics, physi-ological functions and application of chitosan in livestock and poultry production so as to provide the reference for its scientific application in livestock and poultry production.[Chinese Journal of Animal Nutrition, 2019, 31(3) :1037-1043]关键词
壳聚糖/生长性能/脂肪代谢/免疫力/抗氧化Key words
chitosan/growth performance/fat metabolism/immunity/antioxidant分类
农业科技引用本文复制引用
杨玲,何荣香,马玉静,贺建华..壳聚糖的生物学功能及其在畜禽生产中的应用[J].动物营养学报,2019,31(3):1037-1043,7.基金项目
国家自然科学基金项目(31872991) （31872991）
