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微藻的营养特性及其在畜牧业中应用的研究进展

韦良开 李瑞 陈凤鸣 黄兴国

动物营养学报2019,Vol.31Issue(3):1044-1052,9.
动物营养学报2019,Vol.31Issue(3):1044-1052,9.DOI:10.3969/j.issn.1006-267x.2019.03.009

微藻的营养特性及其在畜牧业中应用的研究进展

Research Advance on Nutrition Characteristics of Microalgae and Its Application in Animal Husbandry

韦良开 1李瑞 2陈凤鸣 1黄兴国2

作者信息

  • 1. 湖南农业大学动物科学技术学院,长沙 410128
  • 2. 湖南畜禽安全生产协同创新中心,长沙 410128
  • 折叠

摘要

Abstract

Microalgae, a high photoautotrophy plant, is widely distributed and contained rich nutrient contents. Microalgae can synthesize various special bioactive compounds, and play an important role in improving animal growth, immunity and meat quality, meanwhile, it can also curb environmental pollution and reduce competi-tive pressure among food, feed and fuel industry. Therefore, the nutritional characteristics of microalgae and its effects on animal growth and meat quality were reviewed in this paper so that it can provide a reference for the development and utilization of microalgae in animal husbandry.[Chinese Journal of Animal Nutrition, 2019, 31(3) :1044-1052]

关键词

微藻/生长/免疫/产品品质/畜牧业

Key words

microalgae/growth/immune/product quality/animal husbandry

分类

农业科技

引用本文复制引用

韦良开,李瑞,陈凤鸣,黄兴国..微藻的营养特性及其在畜牧业中应用的研究进展[J].动物营养学报,2019,31(3):1044-1052,9.

基金项目

国家自然科学基金项目(31372322) (31372322)

长沙市科技计划项目(kq1602107) (kq1602107)

宁乡猪基础研究项目(15073) (15073)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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