动物营养学报2019，Vol.31Issue(3)：1053-1060,8.DOI:10.3969/j.issn.1006-267x.2019.03.010
不同来源淀粉的组成、结构及其在动物生产上的应用研究进展
Research Progress on Composition, Structure and Application of Different Starch Sources in Animal Production
摘要
Abstract
Starch is an important source of energy demand for livestock and poultry. It also has the characteris-tics of easy digestion and absorption, high energy utilization rate. The digestion, absorption and metabolism of starch also play an important role in animal health and growth. Because of the different grain size and composi-tion structure of starch from different sources, the effects on the nutrient digestion and absorption, growth per-formance of animals are also different. In this paper, the research progress on the application of starch from dif-ferent sources in animal production is reviewed from the aspects of animal growth performance, digestibility of nutrients, intestinal microbial community, blood indexes and feed pellet quality. The future research hotspots in the field are also prospected.[ Chinese Journal of Animal Nutrition, 2019, 31(3) :1053-1060]关键词
淀粉来源/动物生产/研究进展Key words
starch source/animal production/research progress分类
农业科技引用本文复制引用
李岫怡,杨桂芹,郭东新..不同来源淀粉的组成、结构及其在动物生产上的应用研究进展[J].动物营养学报,2019,31(3):1053-1060,8.基金项目
现代农业产业技术体系建设专项资金资助(CARS-43-B-4) （CARS-43-B-4）
