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加热不燃烧卷烟烟气主要成分的逐口释放行为

龚淑果 刘巍 黄平 卓宁野 钟科军 易建华 尹新强 代远刚

烟草科技2019,Vol.52Issue(2):62-71,10.
烟草科技2019,Vol.52Issue(2):62-71,10.

加热不燃烧卷烟烟气主要成分的逐口释放行为

Puff-by-puff release of main aerosol components from two commercial heat-not-burn tobacco products

龚淑果 1刘巍 1黄平 1卓宁野 1钟科军 1易建华 1尹新强 1代远刚1

作者信息

  • 1. 湖南中烟工业有限责任公司技术研发中心,长沙市劳动中路386号 410007
  • 折叠

摘要

Abstract

In order to investigate the puff-by-puff release of main components in aerosols of heat-not-burn (HnB) tobacco products, samples of two commercial HnB tobacco products (IQOS and GLO) with different heating methods were studied with puff-by-puff puffing and aerosol trapping via a modified rotary smoking machine. A method for detecting the glycerol, nicotine, water content and main aroma substances in the HnB aerosols was established, and the puff-by-puff variations of main aerosol components were measured under two puffing regimes (ISO and HCI). The results showed that: 1) The average recovery of nicotine, glycerol and water contents was higher than or equal to 99.7%, and the relative standard deviation was less than or equal to 5.32%. 2) Under the two puffing regimes, the releases of nicotine and glycerol in IQOS aerosols increased first, then stabilized and finally decreased with the proceeding puffs. The release of nicotine in GLO aerosols was more variable, it was increased and then decreased in the first few puffs, then increased and finally decreased again with the remaining puffs, while the glycerol level in GLO increased first and then decreased. 3) With the proceeding puffs, the water content in IQOS aerosols increased first and then decreased under ISO puffing regime, while gradually decreased under HCI puffing regime. The water content in GLO aerosols gradually decreased under the two smoking regimes. 4) With the proceeding puffs, the neophytadiene in IQOS aerosols increased gradually under ISO smoking regime, while increased first and then decreased under HCI smoking regime. The levels of furfural, hydroxy acetone, acetic acid and solanone increased first and then decreased, while 5-methylfurfuraldehyde and furfuryl alcohol levels increased gradually under the two puffing regimes. The main aroma substances in GLO aerosols presented a double increasing first and then decreasing trend under the two puffing regimes.

关键词

加热不燃烧卷烟/抽吸模式/烟气/丙三醇/烟碱/水分/香气物质/逐口释放

Key words

Heat-not-burn tobacco product/Puffing regime/Aerosol/Glycerol/Nicotine/Moisture content/Aroma substance/Puff-by-puff release

分类

轻工纺织

引用本文复制引用

龚淑果,刘巍,黄平,卓宁野,钟科军,易建华,尹新强,代远刚..加热不燃烧卷烟烟气主要成分的逐口释放行为[J].烟草科技,2019,52(2):62-71,10.

基金项目

上海烟草集团有限责任公司重大技术专项项目"薄片产品结块原因剖析及综合解决技术研究"(K2015-1-038Z). (K2015-1-038Z)

烟草科技

OA北大核心CSCDCSTPCD

1002-0861

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