动物营养学报2019，Vol.31Issue(4)：1525-1532,8.DOI:10.3969／j.issn.1006⁃267x.2019.04.008
茶多酚的生物学特性及其在畜牧生产中的应用
Tea Polyphenols Functions and Their Application in Animal Production
闫昭明 1郭秋平 2仲银召 3陈清华4
作者信息
- 1. 湖南农业大学动物科学技术学院,长沙 410128
- 2. 中国科学院亚热带农业生态研究所,畜禽养殖污染控制与资源化技术国家工程实验室,动物营养生理与代谢过程湖南省重点实验室,长沙 410125
- 3. 中国科学院大学,北京 100049
- 4. 华南农业大学动物科学学院,广州 510642
- 折叠
摘要
Abstract
As a natural drink with health care function, tea has a long history in China and is called " tea cul﹣ture" . Tea polyphenols are a general term for a class of polyphenolic compounds extracted from tea. Tea poly﹣phenols has many advantages such as anti﹣oxidation, anti﹣bacterial and anti﹣cancer, and prevention of damage to genetic material. Tea polyphenols are often added as antioxidants to feeds and are widely used in animal pro﹣duction. This study reviews the physicochemical properties, biological function of tea polyphenols and their ap﹣plication in animal production. The purpose is to evaluate the effect of tea polyphenols in animals breeding and provide a theoretical basis for the further application of such resources.[ Chinese Journal of Animal Nutrition, 2019, 31(4) :1525?1532]关键词
茶多酚/抗氧化/畜禽生产/肉品质Key words
tea polyphenols/ antioxidant/ livestock production/ meat quality分类
农业科技引用本文复制引用
闫昭明,郭秋平,仲银召,陈清华..茶多酚的生物学特性及其在畜牧生产中的应用[J].动物营养学报,2019,31(4):1525-1532,8.
