现代农业科技Issue(1)：216-218,3.
红景天酸奶制作工艺研究
Study on Production Technology of Rhodiola Yoghurt
摘要
Abstract
Rhodiola and fresh milk were used as the main raw materials to optimize the production process parameters of Rhodiola yoghurt by single factor experiment and orthogonal experiment.The results showed that the optimum technological parameters were 10 g/100 mL of Rhodiola filtrate, 8 g/100 mL of white sugar, 0.3 g/100 mL of direct-injection lactic acid bacteria, and 5 h fermentation at 42 ℃.The Rhodiola yoghurt produced under this condition had the flavor of Rhodiola, which is sweet and sour, and the taste is delicate and soft.关键词
红景天/酸奶/发酵/工艺优化Key words
Rhodiola/yogurt/fermentation/process optimization分类
轻工纺织引用本文复制引用
王允华,崔笑遥,张玲..红景天酸奶制作工艺研究[J].现代农业科技,2019,(1):216-218,3.基金项目
2017年河南省科技计划项目(172400410261) （172400410261）
