动物营养学报2019，Vol.31Issue(1)：24-31,8.DOI:10.3969/j.issn.1006-267x.2019.01.003
基质蛋白对蛋壳品质的调控
Regulation of Matrix Proteins on Eggshell Quality
摘要
Abstract
Matrix proteins are important constitutes of eggshell organic matrix, which are synthesized and secreted in the process of eggshell formation and involved in the formation of eggshell ultrastructure and microstructure, and thus affect eggshell quality.The article is focused on the different kinds and properties of matrix proteins, their distribution in eggshell, their effects on shell quality, and the regulation of matrix proteins to affect eggshell quality.In a word, the paper is reviewed the regulation of matrix proteins on eggshell quality and hoping to provide an idea for the research of nutrition regulation for eggshell quality.关键词
基质蛋白/蛋壳结构/蛋壳品质Key words
matrix proteins/eggshell structure/eggshell quality分类
农业科技引用本文复制引用
张亚男,陈伟,阮栋,郑春田..基质蛋白对蛋壳品质的调控[J].动物营养学报,2019,31(1):24-31,8.基金项目
国家自然科学基金青年科学基金项目 (31802082) （31802082）
国家重点研发项目 (2018YFD0501504) （2018YFD0501504）
广东省自然科学基金博士启动项目 (2018A030310198) （2018A030310198）
现代农业产业技术体系 (CARS-42-13) （CARS-42-13）
