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月桂酸单甘油酯对中华鳖生长、健康及营养品质的影响

汪愈超 杜鹃 李阳 张辉 冯凤琴

动物营养学报2019,Vol.31Issue(1):428-436,9.
动物营养学报2019,Vol.31Issue(1):428-436,9.DOI:10.3969/j.issn.1006-267x.2019.01.050

月桂酸单甘油酯对中华鳖生长、健康及营养品质的影响

Effects of Glycerol Monolaurate on Growth,Health and Nutritional Quality of Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

汪愈超 1杜鹃 2李阳 1张辉 1冯凤琴1

作者信息

  • 1. 浙江大学生物系统工程与食品科学学院,农业部农产品产后处理重点实验室,农业部农产品营养功能评价实验室,浙江省农产品加工技术研究重点实验室,馥莉食品研究院,杭州 310058
  • 2. 杭州康源食品科技有限公司,杭州 310003
  • 折叠

摘要

Abstract

This experiment was conducted to study the effects of glycerol monolaurate (GML) on growth, health and nutritional quality of Chinese soft-shelled turtle (Pelodiscus sinensis). In this study, a total of 24 000 Chinese soft-shelled turtle juveniles with an initial body weight of (50.23±14.92) g were divided into 2 groups with 20 replicates (tanks) per group and 600 turtles per tank. The turtles in control group were fed a basal diet, while those in experimental group were the basal diet supplemented 0.02% GML for 200 days under the production conditions. The results showed that the weight gain rate, specific growth rate, carapace length, carapace width, and survival rate of turtles in the experimental group were significantly higher than those in the control group (P<0.05). Compared with the control group, the content of urea nitrogen and the activities of alkaline phosphatase, superoxide dismutase and lysozyme in serum in the experimental group were significantly increased (P<0.05), at the same time, the contents of crude protein, total flavor amino acids, total essential amino acids, total amino acids in meat and calipash and polyunsaturated fatty acids in meat were significantly increased (P<0.05). In conclusion, diets supplemented with 0.02% GML can significantly improve the growth, health status and nutritional quality of Chinese soft-shelled turtle.

关键词

月桂酸单甘油酯/中华鳖/生长性能/营养品质

Key words

glycerol monolaurate/Chinese soft-shelled turtle (Pelodiscus sinensis)/growth performance/nutritional quality

分类

农业科技

引用本文复制引用

汪愈超,杜鹃,李阳,张辉,冯凤琴..月桂酸单甘油酯对中华鳖生长、健康及营养品质的影响[J].动物营养学报,2019,31(1):428-436,9.

基金项目

生态甲鱼健康养殖及精深加工关键技术研究与示范项目(K17-513111-005) (K17-513111-005)

浙江大学新农村发展研究院农业技术推广专项资金(2017006) (2017006)

杭州市产学研合作项目(20161631E01) (20161631E01)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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