中国当代医药2019，Vol.26Issue(11)：157-160,4.
黄芪桂枝五物汤治疗急性期脑梗死偏身感觉障碍的临床效果
Clinical effect of Huangqi Guizhi Wuwu Decoction treating acute cerebral infarction with partial sensory disturbance
摘要
Abstract
Objective To investigate the clinical effect of Huangqi Guizhi Wuwu Decoction treating acute cerebral infarction with partial sensory disturbance. Methods Sixty patients with acute cerebral infarction with partial sensory disturbance hospitalized in our department from January 2015 to June 2018 were selected and they were divided into the treatment group and control group according to random number table method, 30 cases in each group. The control group was treated with routine anti-platelet aggregation, lipid-lowering and stable plaque, brain protection and collateral circulation promotion, while the treatment group was treated with Huangqi Guizhi Wuwu Decoction. After 2 weeks of treatment, the scores of sensory impairment assessment and the total effective rate were compared between the two groups. Results The score of sensory impairment assessment in the treatment group was higher than that in the control group, and the difference was statistically significant (P<0.05). The total effective rate of the treatment group was 90.0％, which was higher than 66.7％ of the control group, and the difference was statistically significant (P<0.05). Conclusion On the basis of routine treatment, Huangqi Guizhi Wuwu Decoction treating acute cerebral infarction with partial sensory disturbance can improve the symptoms of patients and clinical effect. It is worthy of clinical promotion.关键词
黄芪桂枝五物汤/偏身感觉障碍/脑梗死/中西医结合Key words
Huangqi Guizhi Wuwu Decoction/Partial sensory disturbance/Cerebral infarction/Integration of traditional Chinese and western medicine分类
医药卫生引用本文复制引用
曾胜,许石隆,潘海珍,覃永安..黄芪桂枝五物汤治疗急性期脑梗死偏身感觉障碍的临床效果[J].中国当代医药,2019,26(11):157-160,4.基金项目
广西壮族自治区防城港市科学研究与技术开发计划自筹项目 （）
