天津农业科学2019，Vol.25Issue(1)：34-35,42,3.DOI:10.3969/j.issn.1006-6500.2019.01.008
油菜素内酯对火焰无核葡萄着色的影响
Effects of Brassinolide on Colour of Flame Seedless Grape
摘要
Abstract
To select a suitable BR concentration for increasing the physiology characteristic index of flame seedless, taking flame seedless grape as materials, 0.2, 0.4, 0.6 and 0.8 mg·L-1 BR was used for full tree in the young, expand and turn periods, at the same time, with50 mg·L-1 GA3 dip in cluster in the young and expand periods, using not spray BR and not use GA3 dip in cluster as comparison, its related physiological indicators measured. The results showed that 0.8 mg·L-1 BR combined with 50 mg·L-1 GA3 processing of flame seedless grape fruit colour was best, CIRG and anthocyanin content were maximum, which was benefit for the fruit colour. The results could made reliable reference for flame seedless grape cultivation.关键词
油菜素内酯/火焰无核/葡萄/着色Key words
BR/flame seedless/grape/colour分类
农业科技引用本文复制引用
王爱玲,白世践,赵荣华,蔡军社..油菜素内酯对火焰无核葡萄着色的影响[J].天津农业科学,2019,25(1):34-35,42,3.基金项目
现代农业产业技术体系专项资金项目(CARS-29-26) （CARS-29-26）
2017年自治区公益性科研院所基本科研业务经费项目(KY2017105) （KY2017105）
