天津农业科学2019，Vol.25Issue(1)：43-45,3.DOI:10.3969/j.issn.1006-6500.2019.01.011
百子莲压花干燥工艺研究
Study on the Pressed Flower and Drying Process of Agapanthus praecox
摘要
Abstract
With the same opening degree of Agapanthus praecox flower as material, this study investigated the best drying and pressing method in simple drying, microwave drying, iron drying and oven drying. The results showed that the iron drying method was the fastest one, followed by microwave drying method, oven drying and simple drying methods were the slower. Based on the quality and drying time of dried flower, the best drying and processing method of Agapanthus praecox flower was microwave drying with 40 second per time and 5 times in total.关键词
百子莲/压花/干燥/工艺Key words
Agapanthus praecox/pressed flower/drying/process分类
农业科技引用本文复制引用
石玉波,褚炜佳,朱晨辉,毕警..百子莲压花干燥工艺研究[J].天津农业科学,2019,25(1):43-45,3.基金项目
嘉兴职业技术学院教改项目(JG201801,JG201802) （JG201801,JG201802）
2017年浙江省优势特色专业建设专项资助(农建学院人才培养模式改革) （农建学院人才培养模式改革）
