天津农业科学2019，Vol.25Issue(3)：24-26,67,4.DOI:10.3969/j.issn.1006-6500.2019.03.008
苦菜蔬菜纸胶黏剂配方优化
Formula Optimization of Sonchus oleraceus L. Vegetable Paper Adhesive
摘要
Abstract
In this study, Sonchus oleraceus L. vegetable was selected as the research object. CMC-Na, sodium alginate, gelatin and soluble starch were selected as adhesives, and orthogonal test design (four factors and three levels) was carried out. The sensory evaluation was used to determine Sonchus oleraceus L. vegetable paper adhesive. The results showed that the optimal formulation was 0.4％CMC-Na, 0.6％ sodium alginate, 0.3％ gelatin and 2.0％ soluble starch. Under these conditions, the vegetable paper of Sonchus oleraceus L. vegetables was green, paper-forming, sticky, easy to expose, and brittle.关键词
苦菜/蔬菜纸/胶黏剂Key words
Sonchus oleraceus L./vegetable paper/adhesive分类
医药卫生引用本文复制引用
李婉怡,王瑞,史婷,董程..苦菜蔬菜纸胶黏剂配方优化[J].天津农业科学,2019,25(3):24-26,67,4.基金项目
吕梁学院大学生创新创业训练计划项目(CXCYYB201734) （CXCYYB201734）
