新疆农业科学2018，Vol.55Issue(10)：1810-1818,9.DOI:10.6048/j.issn.1001-4330.2018.10.006
不同区域对甜高粱农艺性状及营养成分的影响
Study on the Effects of Different Regions on the Agronomic Traits and Nutritional Components of Sweet Sorghum
摘要
Abstract
[Objective] To understand the performance of sweet sorghum germplasm resources in different planting areas and to provide reference for breeding sweet sorghum varieties in Xinjiang Region.[Method]The comparison tests for Liaotian No. 15-1, Liaotian No. 13, Liaotian No. 1, Liaotian No. 3 different varieties of sweet sorghum were performed in Manasi County and Qitai County, Xinjiang and the effects of different planting areas on agronomic traits and nutritional components of different cultivars were analyzed.[Result]The results showed that all varieties planted in Manasi were basically shorter than those planted in Qitai, among them Liaotian No. 1 had the shortest growth period of 138 days. The biological yield of Liaotian No.15-1 in Manasi and Qitai were the highest, which were 15.94 t/hm2 and 14.88 t/hm2, respectively. The total sugar contents of Liaotian No.1 in the two areas were the highest, which were 9.15％ and 8.39％, respectively. The crude protein contents of different sweet sorghum stalks had little differences. The crude protein content of Liaotian No. 13 was the highest, which was 6.41％. The different regions had great influence on the content of total sugar, reducing sugar and crude cellulose content of the same sweet sorghum varieties, and the difference between the two places was very significant.[Conclusion]In general, the yield and nutrients of different varieties were higher in Manasi than in Qitai. Liaotian 15-1 has the highest biological yield and the quality of total sugar and crude protein content are also good, so it can be preliminarily judged that the variety is suitable for planting and popularizing in the local and nearby areas.关键词
甜高粱/不同区域/农艺性状/营养成分Key words
sweet sorghum/different regions/nutritional ingredient分类
农业科技引用本文复制引用
再吐尼古丽·库尔班,岳丽,涂振东,叶凯,艾克拜尔·伊拉洪..不同区域对甜高粱农艺性状及营养成分的影响[J].新疆农业科学,2018,55(10):1810-1818,9.基金项目
新疆维吾尔自治区科技计划项目"新疆高效能源植物引种、驯化及繁殖技术的研究" (201533115) （201533115）
