摘要
Abstract
The selection of six soil free-range eggs and market to buy six ordinary breeding eggs, choose three eggs in each group to make mixed whole egg liquid A and B, three specimens from each from the A and B, according to the law of the People's Republic of China national standard GB (GB) 5009.5-2016 national food safety standards on the determination of protein in food, determine the protein content of hybrid egg liquid, A set of three sample determination of protein content, respectively is:14.42％, 14.65％, 14.45％, average 14.51％;The protein content of the three samples in group B was 12.84％, 14.02％ and 13.36％ respectively, with an average value of 13.41％.Group A was 8.2％ higher than the average value of group B, because the egg white of group B dropped to the outside part when making the mixture, so the determination value of group B was lower.关键词
土鸡蛋/养殖鸡蛋/蛋白质Key words
egg culture/egg protein分类
化学化工
