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Structural analysis and anti-complement activity of polysaccharides extracted from Grateloupia livida (Harv.) Yamada

ZHANG Wenjing JIN Weihua DUAN Delin ZHANG Quanbin

海洋湖沼学报（英文版）2019，Vol.37Issue(3)：806-814,中插1-中插2,11.

Structural analysis and anti-complement activity of polysaccharides extracted from Grateloupia livida (Harv.) Yamada

ZHANG Wenjing ¹JIN Weihua ²DUAN Delin ¹ZHANG Quanbin³

作者信息

1. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
2. School of Medicine, Zhejiang University, Hangzhou 310058, China
3. College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China
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摘要

关键词

red alga/Grateloupia livida (Harv.) Yamada/mass spectrometry/structure

Key words

red alga/Grateloupia livida (Harv.) Yamada/mass spectrometry/structure

引用本文复制引用

ZHANG Wenjing,JIN Weihua,DUAN Delin,ZHANG Quanbin..Structural analysis and anti-complement activity of polysaccharides extracted from Grateloupia livida (Harv.) Yamada[J].海洋湖沼学报（英文版）,2019,37(3):806-814,中插1-中插2,11.

基金项目

Supported by the Ocean Public Welfare Scientific Research Project (No. 201405040), the National Science and Technology Support Project (No. 2013BAB01B01), the Special Fund for Cooperation between Guangdong Province and Chinese Academy of Sciences (No. 2012B090400028), and the Science and Technology Program of Applied Basic Research Projects of Qingdao (No. 15-9-1-74-jch) （No. 201405040）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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