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Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata

ZHANG Yu FU Xiaoting DUAN Delin XU Jiachao GAO Xin

海洋湖沼学报（英文版）2019，Vol.37Issue(3)：815-824,10.

Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata

ZHANG Yu ¹FU Xiaoting ¹DUAN Delin ²XU Jiachao ³GAO Xin¹

作者信息

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
2. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
3. State Key Lab of Seaweed Bioactive Substances, Qingdao 266400, China
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摘要

关键词

Ahnfeltia plicata/agar/agarose/agaropectin

Key words

Ahnfeltia plicata/agar/agarose/agaropectin

引用本文复制引用

ZHANG Yu,FU Xiaoting,DUAN Delin,XU Jiachao,GAO Xin..Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata[J].海洋湖沼学报（英文版）,2019,37(3):815-824,10.

基金项目

Supported by the Public Science and Technology Research Funds Projects of Ocean (No. 201405040), the Key Research and Development Program in Shandong Province (No. 2016GSF121034), and the Jiangsu Provincial Key R&D Project (No. BE2015335) （No. 201405040）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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