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Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum

YU Yuan WANG Le FU Xiaoting WANG Lei FU Xiaodan YANG Min HAN Zhenlian MOU Haijin JEON You-Jin

海洋湖沼学报（英文版）2019，Vol.37Issue(3)：836-847,12.

Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum

YU Yuan ¹WANG Le ¹FU Xiaoting ¹WANG Lei ²FU Xiaodan ¹YANG Min ¹HAN Zhenlian ¹MOU Haijin ¹JEON You-Jin²

作者信息

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
2. Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea
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摘要

关键词

Sargassum muticum/polyphenol/extraction/ESR/anti-oxidant/anti-inflammatory

Key words

Sargassum muticum/polyphenol/extraction/ESR/anti-oxidant/anti-inflammatory

引用本文复制引用

YU Yuan,WANG Le,FU Xiaoting,WANG Lei,FU Xiaodan,YANG Min,HAN Zhenlian,MOU Haijin,JEON You-Jin..Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum[J].海洋湖沼学报（英文版）,2019,37(3):836-847,12.

基金项目

Supported by the Public Science and Technology Research Funds Projects of Ocean (No. 201505022), the Shandong Province Key Research and Development Project (No. 2017YYSP003), and the Natural Science Foundation of Shandong Province (No. ZR2017MD006) （No. 201505022）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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