农学学报2019，Vol.9Issue(2)：59-63,5.
上部叶不同采收成熟度对烟叶烘烤后品质的影响
Effects of Different Harvest Maturities of Upper Leaves on Flue-cured Tobacco Quality
童德文 1石三三 1周仰泉 1刘荣斌 1冯立 1钟志鹏1
作者信息
- 1. 龙岩市烟草公司武平分公司, 福建武平 364300
- 折叠
摘要
Abstract
This paper aims to solve the problem of immaturity of upper leaves of tobacco cultivated in Wuping and explores the standard maturity degree for harvest. An experiment was conduct on'Yunyan 87' to investigate the appearance, quality, primary chemical compositions and related harmony, flavor and economic characters of flue-cured tobacco leaves. The experimental results showed that the optimal maturity degree for harvest was 9-10, of which, the appearance, quality, chemical compositions and related harmony and flavor of the cured leaves reached the peak. Those flue-cured leaves highly met industrial needs by the average price, proportion of first-class tobacco and economic benefits. Therefore, taking into account weather conditions and field diseases, both quality of tobacco leaves and income of tobacco growers are expected to be improved by extending the growth period of tobacco and carrying out the harvest when the maturity degree reaching 9-10, instead of the traditional standard of 8-9.关键词
采收成熟度/上部叶/烘烤/烟叶品质Key words
Degree of Harvest Maturity/Upper Leaves/Curing of Tobacco/Quality of Flue-cured Tobacco Leaves分类
农业科技引用本文复制引用
童德文,石三三,周仰泉,刘荣斌,冯立,钟志鹏..上部叶不同采收成熟度对烟叶烘烤后品质的影响[J].农学学报,2019,9(2):59-63,5.
