中国蔬菜Issue(2)：78-80,中插2,4.
生姜新品种冀姜5号的选育
A New Ginger Variety—'Jijiang No.5'
摘要
Abstract
'Jijiang No.5' is bred by systematic selection from Tangshan local ginger variety, through selection of high asexual propagated single plant for 10 generations.It is a sparse seedling cultivar with bigger root, strong field growth potential, vigorous tillering, fleshy rhizome hypertrophy and high yield.The average plant height is 122.6 cm during optimum harvest time and average branches number is 15.5 per single plant.It can yield over 97.5 t·hm-2.This cultivar has higher resistance to diseases.Its resistances to anthracnose, stem rot and ginger blast were stronger than that of the contrast 'Changyidajiang'.It is suitable for planting in eastern Hebei Province and surrounding provinces and cities.关键词
生姜/冀姜5号/系统选育/高产Key words
Ginger/'Jijiang No.5'/Systematic selection and breeding/High yield引用本文复制引用
王永存,付丽军,周禹,王向东,常冬梅,刘桂芳..生姜新品种冀姜5号的选育[J].中国蔬菜,2019,(2):78-80,中插2,4.基金项目
河北省科技厅项目(16226344) （16226344）
唐山市农业科技推广项目(唐农科17005) （唐农科17005）
