作物研究2019，Vol.33Issue(1)：36-38,43,4.DOI:10.16848/j.cnki.issn.1001-5280.2019.01.08
烤烟油亮度参比样制作及特征描述研究
Study on the Preparation and Characteristics of Reference Sample of Oil Luminance in Flue-cured Tobacco
齐永杰 1冯雨晴 2胡建斌 1徐茂华1
作者信息
- 1. 广西中烟工业有限责任公司, 南宁 530001
- 2. 河南农业大学烟草学院, 郑州 450002
- 折叠
摘要
Abstract
In tobacco rating, oil is further divided into oil luminance which is defined as sensory attributes factor. Then reference sample of oil luminance is made and its level is classified into 7 levels, which were strong, stronger, slightly strong, moderately strong, slightly weak, weaker and weak. Friedman test shows that there are significant differences among different scales of oil brightness reference sample, which could be used to classify tobacco leaf intuitively and achieve repeatability. Oil brightness could be used as a sensory attribute factor in tobacco leaf rating.关键词
烤烟/油亮度/参比样/特征Key words
flue-cured/oil luminance/reference sample/characteristics分类
轻工纺织引用本文复制引用
齐永杰,冯雨晴,胡建斌,徐茂华..烤烟油亮度参比样制作及特征描述研究[J].作物研究,2019,33(1):36-38,43,4.
