首页|期刊导航|农业科学学报（英文）|Supplemental blue and red light promote lycopene synthesis in tomato fruits

Supplemental blue and red light promote lycopene synthesis in tomato fruits

XIE Bao-xing WEI Jing-jing ZHANG Yi-ting SONG Shi-wei SU Wei SUN Guang-wen HAO Yan-wei LIU Hou-cheng

农业科学学报（英文）2019，Vol.18Issue(3)：590-598,9.

农业科学学报（英文）2019，Vol.18Issue(3)：590-598,9.DOI:10.1016/S2095-3119(18)62062-3

Supplemental blue and red light promote lycopene synthesis in tomato fruits

XIE Bao-xing ¹WEI Jing-jing ¹ZHANG Yi-ting ¹SONG Shi-wei ¹SU Wei ¹SUN Guang-wen ¹HAO Yan-wei ¹LIU Hou-cheng¹

作者信息

1. College of Horticulture, South China Agricultural University, Guangzhou 510642, P.R.China
折叠

摘要

关键词

blue light/red light/lycopene/phytochromes/cryptochromes

Key words

blue light/red light/lycopene/phytochromes/cryptochromes

引用本文复制引用

XIE Bao-xing,WEI Jing-jing,ZHANG Yi-ting,SONG Shi-wei,SU Wei,SUN Guang-wen,HAO Yan-wei,LIU Hou-cheng..Supplemental blue and red light promote lycopene synthesis in tomato fruits[J].农业科学学报（英文）,2019,18(3):590-598,9.

基金项目

This work was supported by the National Key Research and Development Program of China (2017YFD0701500),the Teamwork Projects Funded by Guangdong Natural Science Foundation,China (S2013030012842),and the Guangzhou Science & Technology Project,China (201704020058). （2017YFD0701500）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

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