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Synthesis of highly fluorescent carbon dots from lemon and onion juices for determination of riboflavin in multivitamin/mineral supplements

Severino S. Monte-Filho Stefani I.E. Andrade Marcelo B. Lima Mario C.U. Araujo

药物分析学报（英文）2019，Vol.9Issue(3)：209-216,8.

Synthesis of highly fluorescent carbon dots from lemon and onion juices for determination of riboflavin in multivitamin/mineral supplements

Severino S. Monte-Filho ¹Stefani I.E. Andrade ¹Marcelo B. Lima ²Mario C.U. Araujo¹

作者信息

1. Universidade Federal da Paraíba, CCEN, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, Jo?o Pessoa, PB, Brazil
2. Universidade Federal Rural de Pernambuco - Unidade Acadêemica de Serra Talhada, UAST, Zip Code 56909-535, Serra Talhada, PE, Brazil
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摘要

关键词

Carbon dots/Microwave-assisted carbonization/Lemon-onion juice/Riboflavin/Multivitamin/mineral supplements/Fluorescence

Key words

Carbon dots/Microwave-assisted carbonization/Lemon-onion juice/Riboflavin/Multivitamin/mineral supplements/Fluorescence

引用本文复制引用

Severino S. Monte-Filho,Stefani I.E. Andrade,Marcelo B. Lima,Mario C.U. Araujo..Synthesis of highly fluorescent carbon dots from lemon and onion juices for determination of riboflavin in multivitamin/mineral supplements[J].药物分析学报（英文）,2019,9(3):209-216,8.

基金项目

The authors would like to thank the Brazilian agencies (CNPq and CAPES) for research fellowships and scholarships. The authors are grateful to Dr. Licarion Pinto for his help in the reference method. The English text of this paper has been revised by Sidney Pratt, Canadian, MAT (The Johns Hopkins University), RSAdip - TESL (Cambridge University). （CNPq and CAPES）

药物分析学报（英文）

OASCI

ISSN：2095-1779

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