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Color spaces of safflower (Carthamus tinctorius L.) for quality assessment

Manfei Xu Chenzhao Du Na Zhang Xinyuan Shi Zhisheng Wu Yanjiang Qiao

中医科学杂志（英文）2016，Vol.3Issue(3)：168-175,8.

Color spaces of safflower (Carthamus tinctorius L.) for quality assessment

Manfei Xu ¹Chenzhao Du ²Na Zhang ²Xinyuan Shi ²Zhisheng Wu ²Yanjiang Qiao³

作者信息

1. Department of Pharmacy, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450052, China
2. Beijing University of Chinese Medicine, Beijing 100102, China
3. Beijing Key Laboratory for Basic and Development Research on Chinese Medicine, Beijing, China
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摘要

关键词

Computer vision/Carthamus tinctorius L./Color/Quality evaluation

Key words

Computer vision/Carthamus tinctorius L./Color/Quality evaluation

引用本文复制引用

Manfei Xu,Chenzhao Du,Na Zhang,Xinyuan Shi,Zhisheng Wu,Yanjiang Qiao..Color spaces of safflower (Carthamus tinctorius L.) for quality assessment[J].中医科学杂志（英文）,2016,3(3):168-175,8.

基金项目

This work was financially supported by the Beijing Nova Program of China (xx2016050) and Science Fund for Distinguished Young Scholars in BUCM (2015-JYB-XYQ-003). （xx2016050）

中医科学杂志（英文）

ISSN：2095-7548

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