首页|期刊导航|中医科学杂志（英文）|In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs

In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs

Yuxin Zhang Xing Wang Shifeng Wang Qiao Zhang Sha Peng Xi Li Yanling Zhang Yanjiang Qiao

中医科学杂志（英文）2016，Vol.3Issue(4)：248-255,8.

In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs

Yuxin Zhang ¹Xing Wang ²Shifeng Wang ¹Qiao Zhang ¹Sha Peng ¹Xi Li ¹Yanling Zhang ¹Yanjiang Qiao¹

作者信息

1. Key Laboratory of TCM-Information Engineer of State Administration of TCM, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China
2. Beijing Key Lab of Traditional Chinese Medicine(TCM)Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China
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摘要

关键词

Five flavors/Pungent flavor/TRPM8/Pharmacophore/Pharmacological action

Key words

Five flavors/Pungent flavor/TRPM8/Pharmacophore/Pharmacological action

引用本文复制引用

Yuxin Zhang,Xing Wang,Shifeng Wang,Qiao Zhang,Sha Peng,Xi Li,Yanling Zhang,Yanjiang Qiao..In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs[J].中医科学杂志（英文）,2016,3(4):248-255,8.

基金项目

This study was financially supported by a grant from National Science Foundation of China (Project No.81430094 and No.81603311) and Beijing Municipal Natural Science Foundation (No.7164239). （Project No.81430094 and No.81603311）

中医科学杂志（英文）

ISSN：2095-7548

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