山西农业大学学报（社会科学版）2018，Vol.17Issue(7)：71-76,6.DOI:10.13842/j.cnki.issn1671-816x.2018.07.022
新时代背景下食品安全生产风险及防范对策探讨
On the risks and countermeasures of food safety production in the New Era
摘要
Abstract
Food safety incidents have been frequently exposed in recent years,which leads to increasingly severe food safe- ty crisis monitoring and prevention and control. The report of the 19 th CPC National Congress pointed out that it is neces- sary to improve the national health policy and provide people with a full health services. The implementation of food safety strategy of allowing people to rest assured about food puts higher requirements for food safety risk management in the new era. This article systematically food safety risks and proposes specific food safety risk prevention measures.关键词
食品安全/风险识别/风险防范Key words
Food safety/Risk identification/Risk prevention分类
管理科学引用本文复制引用
熊先兰,姚良凤..新时代背景下食品安全生产风险及防范对策探讨[J].山西农业大学学报（社会科学版）,2018,17(7):71-76,6.基金项目
2015年湖南省社会科学基金项目(15YBA337) （15YBA337）
2018年湖南省社会科学成果评审委员会项目(XSP18YBC295) （XSP18YBC295）
