首页|期刊导航|畜牧与生物技术杂志(英文版)|Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
畜牧与生物技术杂志(英文版)2019,Vol.10Issue(2):353-364,12.
Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
摘要
关键词
Chinese Wagyu cattle/Fatty acids/GWAS/Meat quality/Pleiotropic effectsKey words
Chinese Wagyu cattle/Fatty acids/GWAS/Meat quality/Pleiotropic effects引用本文复制引用
Zezhao Wang,Huijiang Gao,Shengli Zhang,Lingyang Xu,Junya Li,Bo Zhu,Hong Niu,Wengang Zhang,Ling Xu,Lei Xu,Yan Chen,Lupei Zhang,Xue Gao..Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle[J].畜牧与生物技术杂志(英文版),2019,10(2):353-364,12.基金项目
This study was supported by the National Natural Science Foundations of China (31372294 and 31702084),Chinese Academy of Agricultural Sciences of Technology Innovation Project (CAAS-XTCX2016010,CAAS-ZDXT2018006,ASTIP-IAS-TS-9,ASTIP-IAS-TS-16 and ASTIP-IAS03) for the design of the study and data collection.The project was also partly supported by Beijing City Board of Education Foundation (PXM2016_014207_000012) for the data analysis and interpretation of the study. (31372294 and 31702084)