首页|期刊导航|农业科学学报（英文）|The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

SHAO Yuan-zhi ZENG Jiao-ke TANG Hong ZHOU Yi LI Wen

农业科学学报（英文）2019，Vol.18Issue(5)：1159-1169,11.

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

SHAO Yuan-zhi ¹ZENG Jiao-ke ²TANG Hong ²ZHOU Yi ¹LI Wen²

作者信息

1. College of Food Science, Hainan University, Haikou 570228, P.R.China
2. College of Horticulture, Hainan University, Haikou 570228, P.R.China
折叠

摘要

关键词

mango fruit/Metschnikowia pulcherrima/Colletotrichum gloeosporioides/storage quality/enzyme activity

Key words

mango fruit/Metschnikowia pulcherrima/Colletotrichum gloeosporioides/storage quality/enzyme activity

引用本文复制引用

SHAO Yuan-zhi,ZENG Jiao-ke,TANG Hong,ZHOU Yi,LI Wen..The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit[J].农业科学学报（英文）,2019,18(5):1159-1169,11.

基金项目

This work was supported by the National Natural Science Foundation of China (31660587 and 31660586). （31660587 and 31660586）

农业科学学报（英文）

OACSCDCSTPCD

ISSN：2095-3119

访问量2

下载量0

段落导航