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The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China

MIN Shi HOU Ling-ling Hermann Waibel HUANG Ji-kun MU Yue-ying

农业科学学报（英文）2019，Vol.18Issue(8)：1780-1792,13.

农业科学学报（英文）2019，Vol.18Issue(8)：1780-1792,13.DOI:10.1016/S2095-3119(19)62588-8

The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China

MIN Shi ¹HOU Ling-ling ¹Hermann Waibel ²HUANG Ji-kun ¹MU Yue-ying³

作者信息

1. China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, Beijing 100871, P.R.China
2. Institute of Development and Agricultural Economics, Leibniz University Hannover, Hannover 30167, Germany
3. College of Economics and Management, China Agricultural University, Beijing 100083, P.R.China
折叠

摘要

关键词

migration/food consumption/nutrition/left-behind

Key words

migration/food consumption/nutrition/left-behind

引用本文复制引用

MIN Shi,HOU Ling-ling,Hermann Waibel,HUANG Ji-kun,MU Yue-ying..The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China[J].农业科学学报（英文）,2019,18(8):1780-1792,13.

基金项目

This study was conducted under the framework of the Sino-German "SURUMER Project" funded by the Bundesministerium für Wissenschaft, Technologie und Forschung (BMBF （）

01LL0919). This work was also supported by the China Postdoctoral Science Foundation (2017M620536) and the National Natural Science Foundation of China (71742002, 71673008, and 71761137002). （2017M620536）

农业科学学报（英文）

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ISSN：2095-3119

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