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Fermentation, formulation and evaluation of PGPR Bacillus subtilis isolate as a bioagent for reducing occurrence of peanut soil-borne diseases

Abdel-Gayed M. Ahmad Abo-Zaid G. Attia Matar S. Mohamed Hafez E. Elsayed

农业科学学报（英文）2019，Vol.18Issue(9)：2080-2092,13.

农业科学学报（英文）2019，Vol.18Issue(9)：2080-2092,13.DOI:10.1016/S2095-3119(19)62578-5

Fermentation, formulation and evaluation of PGPR Bacillus subtilis isolate as a bioagent for reducing occurrence of peanut soil-borne diseases

Abdel-Gayed M. Ahmad ¹Abo-Zaid G. Attia ²Matar S. Mohamed ²Hafez E. Elsayed³

作者信息

1. Onion,Garlic and Oil Crops Research Department,Plant Pathology Research Institute,Agricultural Research Center,Giza 12619,Egypt
2. Bioprocess Development Department,Genetic Engineering and Biotechnology Research Institute,City of Scientific Research and Technological Applications,New Borg El-Arab City,Alexandria 21934,Egypt
3. Chemical Engineering Department,Faculty of Engineering,Jazan University,Jazan 45142,Saudi Arabia
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摘要

关键词

peanut/soil-borne diseases/Bacillus subtilis/biocontrol/fermentation/formulation

Key words

peanut/soil-borne diseases/Bacillus subtilis/biocontrol/fermentation/formulation

引用本文复制引用

Abdel-Gayed M. Ahmad,Abo-Zaid G. Attia,Matar S. Mohamed,Hafez E. Elsayed..Fermentation, formulation and evaluation of PGPR Bacillus subtilis isolate as a bioagent for reducing occurrence of peanut soil-borne diseases[J].农业科学学报（英文）,2019,18(9):2080-2092,13.

基金项目

The authors would like to thank City of Scientific Research and Technological Applications and Agricultural Research Center, Egypt, for housing and facilitating this work to be done. （）

农业科学学报（英文）

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ISSN：2095-3119

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