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Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.)

LI Jun WANG Hui LU Yang MAO Tang-fen XIONG Jiang HE Sheng-ling LIU Hui

农业科学学报（英文）2019，Vol.18Issue(9)：2173-2182,10.

农业科学学报（英文）2019，Vol.18Issue(9)：2173-2182,10.DOI:10.1016/S2095-3119(19)62692-4

Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.)

LI Jun ¹WANG Hui ²LU Yang ¹MAO Tang-fen ²XIONG Jiang ¹HE Sheng-ling ¹LIU Hui¹

作者信息

1. Guizhou Biotechnology Institute,Guizhou Academy of Agricultural Sciences,Guiyang 550006,P.R.China
2. Food Processing Institute,Guizhou Academy of Agricultural Sciences/Potato Engineering Research Center of Guizhou Province,Guiyang 550006,P.R.China
折叠

摘要

关键词

tartary buckwheat/natural inhibitor/flavonoid compounds/polyphenol oxidase/potato

Key words

tartary buckwheat/natural inhibitor/flavonoid compounds/polyphenol oxidase/potato

引用本文复制引用

LI Jun,WANG Hui,LU Yang,MAO Tang-fen,XIONG Jiang,HE Sheng-ling,LIU Hui..Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.)[J].农业科学学报（英文）,2019,18(9):2173-2182,10.

基金项目

This study was supported by the Ph D Programs Foundation of Guizhou Province ([2017]1180), the Youth Fund from Guizhou Academy of Agricultural Science, China ([2017]026), and the Scientific and Technical Support Programs of Guizhou Province, China ([2017]2543). （[2017]1180）

农业科学学报（英文）

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ISSN：2095-3119

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