首页|期刊导航|世界中医药杂志（英文版）|Advances in Chemical Constituents and Quality Control of Turmeric

Advances in Chemical Constituents and Quality Control of Turmeric

Zhan-Peng Shang Lu-Lu Xu Ying-Ying Lu Meng Guan De-Yun Li Zhi-Yong Le Zong-Li Bai Xue Qiao Min Ye

世界中医药杂志（英文版）2019，Vol.5Issue(2)：116-121,6.

世界中医药杂志（英文版）2019，Vol.5Issue(2)：116-121,6.DOI:10.4103/wjtcm.wjtcm_12_19

Advances in Chemical Constituents and Quality Control of Turmeric

Zhan-Peng Shang ¹Lu-Lu Xu ¹Ying-Ying Lu ¹Meng Guan ²De-Yun Li ²Zhi-Yong Le ³Zong-Li Bai ³Xue Qiao ¹Min Ye¹

作者信息

1. State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China
2. China Meheco Herbs C0.,Ltd., Beijing, China
3. Kangmei Pharmaceutical Co., Ltd., Beijing, China
折叠

摘要

关键词

Bioactive constituents/quality control/review/turmeric

Key words

Bioactive constituents/quality control/review/turmeric

引用本文复制引用

Zhan-Peng Shang,Lu-Lu Xu,Ying-Ying Lu,Meng Guan,De-Yun Li,Zhi-Yong Le,Zong-Li Bai,Xue Qiao,Min Ye..Advances in Chemical Constituents and Quality Control of Turmeric[J].世界中医药杂志（英文版）,2019,5(2):116-121,6.

基金项目

This work was supported by the China State Administration of Traditional Chinese Medicine (No. ZYBZH?Y?GD?13?ZYY?2017?108). （No. ZYBZH?Y?GD?13?ZYY?2017?108）

世界中医药杂志（英文版）

OACSTPCD

ISSN：2311-8571

访问量0

下载量0

段落导航