首页|期刊导航|农业科学学报(英文)|Genetic dissection of hexanol content in soybean seed through genome-wide association analysis
农业科学学报(英文)2019,Vol.18Issue(6):1222-1229,8.DOI:10.1016/S2095-3119(19)62674-2
Genetic dissection of hexanol content in soybean seed through genome-wide association analysis
Genetic dissection of hexanol content in soybean seed through genome-wide association analysis
摘要
关键词
genome-wide association mapping/ soybean/ hexanol concentration/ candidate genesKey words
genome-wide association mapping/ soybean/ hexanol concentration/ candidate genes引用本文复制引用
XIA Ning,SHI Yan-guo,YAN Wen-bing,WANG Xiao-qi,SHAO Yu-peng,YANG Ming-ming,WANG Zhi-kun,ZHAN Yu-hang,TENG Wei-Ii,HAN Ying-peng..Genetic dissection of hexanol content in soybean seed through genome-wide association analysis[J].农业科学学报(英文),2019,18(6):1222-1229,8.基金项目
This study was financially supported by the National R&D Program of China (2017YFD0101302), the National Natural Science Foundation of China (31671717 and 31471517), the National Ten-thousand Talents Program, Heilongjiang Provincial Project, China (GX17B002, JC2018007 and C2018016), the Postdoctoral Fund in Heilongjiang Province, China (LBH-Z15017 and LBH-Q17015), the ‘Youth Innovation Talent' Project of the general undergraduate universities in Heilongjiang Province, China (UNPYSCT-2016145), and the ‘Academic Backbone' Project of Northeast Agricultural University, China (17XG22). (2017YFD0101302)