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Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Shahnawaz Ahmed H S Rattanpal Khalid Gul Rouf Ahmad Dar Akash Sharma

农业科学学报（英文）2019，Vol.18Issue(7)：1634-1642,9.

农业科学学报（英文）2019，Vol.18Issue(7)：1634-1642,9.DOI:10.1016/S2095-3119(19)62602-X

Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Shahnawaz Ahmed ¹H S Rattanpal ¹Khalid Gul ²Rouf Ahmad Dar ³Akash Sharma⁴

作者信息

1. Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, India
2. Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141004, India
3. Food Process Engineering Laboratory, School of Applied Life Sciences, Gyeongsang National University, Jinju 660701, Republic of Korea
4. Department of Microbiology, Punjab Agricultural University, Ludhiana 141004, India
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摘要

关键词

grapefruit/juice/essential oil/physicochemical properties/antioxidant properties/GC-MS analysis

Key words

grapefruit/juice/essential oil/physicochemical properties/antioxidant properties/GC-MS analysis

引用本文复制引用

Shahnawaz Ahmed,H S Rattanpal,Khalid Gul,Rouf Ahmad Dar,Akash Sharma..Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India[J].农业科学学报（英文）,2019,18(7):1634-1642,9.

基金项目

The first author acknowledges the Department of Science and Technology (DST), Government of India for providing support in the form of INSPIRE (Innovation in Science Pursuit for Inspired Research) Fellowship (IF140221) during his PhD program. （DST）

农业科学学报（英文）

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ISSN：2095-3119

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