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Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing

WANG Ying LI Xin LI Zheng DU Man-ting ZHU Jie ZHANG She-qi ZHANG De-quan

农业科学学报（英文）2019，Vol.18Issue(7)：1643-1651,9.

农业科学学报（英文）2019，Vol.18Issue(7)：1643-1651,9.DOI:10.1016/S2095-3119(19)62653-5

Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing

WANG Ying ¹LI Xin ²LI Zheng ²DU Man-ting ²ZHU Jie ²ZHANG She-qi ³ZHANG De-quan³

作者信息

1. Laboratory of Biomechanics and Engineering, Institute of Biophysics and College of Science, Northwest A&F University, Yangling 712100, P.R.China
2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, P.R.China
3. Laboratory of Biomechanics and Engineering, Institute of Biophysics and College of Science, Northwest A&F University, Yangling 712100, P.R.China
折叠

摘要

关键词

ovine muscle/protein phosphorylation/μ-calpain/myofibril fragmentation index

Key words

ovine muscle/protein phosphorylation/μ-calpain/myofibril fragmentation index

引用本文复制引用

WANG Ying,LI Xin,LI Zheng,DU Man-ting,ZHU Jie,ZHANG She-qi,ZHANG De-quan..Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing[J].农业科学学报（英文）,2019,18(7):1643-1651,9.

基金项目

The authors thank the staff of Meat Science and Processing Technology Innovation Team. This study was funded by the National Agricultural Science and Technology Innovation Program in China. We also thank Prof. Shen Qingwu (Hunan Agricultural University, China) for his careful revising on this manuscript. （Hunan Agricultural University, China）

农业科学学报（英文）

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ISSN：2095-3119

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