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Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro

Shui Ping Wang Wen Juan Wang Zhi Liang Tan Guo Wei Liu Cheng Fu Zhou Meng Jie Yin

动物营养：英文版Issue(2)：P.185-190,6.

动物营养：英文版Issue(2)：P.185-190,6.DOI:10.1016/j.aninu.2018.09.004

Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro

Shui Ping Wang ¹Wen Juan Wang ²Zhi Liang Tan ³Guo Wei Liu ¹Cheng Fu Zhou ¹Meng Jie Yin¹

作者信息

1. College of Animal Science,Southwest University Key Laboratory of Agro-Ecological Processes in Subtropical Region,Institute of Subtropical Agriculture,Chinese Academy of Sciences
2. College of Animal Science,Southwest University
3. Key Laboratory of Agro-Ecological Processes in Subtropical Region,Institute of Subtropical Agriculture,Chinese Academy of Sciences
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摘要

关键词

Traditional Chinese medicine compound/Fermentation characteristics/Methanogenesis/Ruminal microbes/In vitro

分类

农业科技

引用本文复制引用

Shui Ping Wang,Wen Juan Wang,Zhi Liang Tan,Guo Wei Liu,Cheng Fu Zhou,Meng Jie Yin..Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro[J].动物营养：英文版,2019,(2):P.185-190,6.

基金项目

financially supported partly by Fundamental Research Funds for the Central Universities (XDJK2014C154) （XDJK2014C154）

动物营养：英文版

ISSN：2405-6545

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