畜牧与生物技术杂志(英文版)2019，Vol.10Issue(3)：601-617,17.
Structures and characteristics of carbohydrates in diets fed to pigs: a review
Structures and characteristics of carbohydrates in diets fed to pigs: a review
Diego M.D.L.Navarro 1Jerubella J.Abelilla 1Hans H.Stein1
作者信息
- 1. Department of Animal Sciences,University of Illinois,Urbana 61801,USA
- 折叠
摘要
关键词
Carbohydrates/Carbohydrate composition/Chemical structure/Feed ingredients/Fiber/PigsKey words
Carbohydrates/Carbohydrate composition/Chemical structure/Feed ingredients/Fiber/Pigs引用本文复制引用
Diego M.D.L.Navarro,Jerubella J.Abelilla,Hans H.Stein..Structures and characteristics of carbohydrates in diets fed to pigs: a review[J].畜牧与生物技术杂志(英文版),2019,10(3):601-617,17.
