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Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Dafei Yin Peter H.Selle Amy F.Moss Youli Wang Xiaoyu Dong Zhibin Xiao Yuming Guo Jianmin Yuan

畜牧与生物技术杂志(英文版)2019，Vol.10Issue(3)：658-672,15.

Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Dafei Yin ¹Peter H.Selle ²Amy F.Moss ²Youli Wang ¹Xiaoyu Dong ¹Zhibin Xiao ¹Yuming Guo ¹Jianmin Yuan¹

作者信息

1. State key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,People's Republic of China
2. Poultry Research Foundation,The University of Sydney,Werombi Road,Camden,NSW 2570,Australia
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摘要

关键词

Amino acids/Broiler chickens/Enterocytes/Glucose/Starch

Key words

Amino acids/Broiler chickens/Enterocytes/Glucose/Starch

引用本文复制引用

Dafei Yin,Peter H.Selle,Amy F.Moss,Youli Wang,Xiaoyu Dong,Zhibin Xiao,Yuming Guo,Jianmin Yuan..Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens[J].畜牧与生物技术杂志(英文版),2019,10(3):658-672,15.

基金项目

This research was supported by National Natural Science Foundation of China (No.31772620),and China Agricultural Research System Poultry-related Science and Technology Innovation Team of Peking (BAIC 04-2018). （No.31772620）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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